Williams has added a meat ageing refrigerator to its established range of walk-in products.
The process of ageing meat has been around for centuries but its emergence into more mainstream dining culture is a result of the foodservice industry becoming more aware of how the process improves the flavour and texture of meat.
It is able to operate in environments of up to 43°C and the interior is lit with energy saving LEDs, making it perfect for front of house display. The perfect ageing conditions are maintained by the presence of a self-closing glass door, coupled with heavy duty, PVC magnetic balloon gaskets that provide a 100% tight seal. A barrel lock also provides security and reassurance in a front of house setting. The Williams CoolSmart controller ensures energy efficiency and a clear digital display shows the status of the unit at all times.
Capacity and versatility are well managed, with room for four 2/1 GN perforated stainless steel shelves with anti-tilt tray slides, each able to hold a maximum of 20kg per shelf. Alternatively the unit can be supplied with meat hanging rails.
The new model measures 727mm wide, 824mm deep and has a height of 1960mm. Its capacity is 620 litres.