Williams adds to meat ageing line-up


02 May 2019
Williams has added a meat ageing refrigerator to its established range of walk-in products.

The process of ageing meat has been around for centuries but its emergence into more mainstream dining culture is a result of the foodservice industry becoming more aware of how the process improves the flavour and texture of meat. 
Key to the process are the conditions in which the meat is stored, with not just temperature but also humidity vital to the final flavour. The new refrigerator operates in the temperature range of +1 to +6°C and provides humidity between 60-90%, ensuring that meat ages perfectly. The inclusion of Himalayan salt blocks assists with moisture management and improves the flavour of the meat. 

It is able to operate in environments of up to 43°C and the interior is lit with energy saving LEDs, making it perfect for front of house display. The perfect ageing conditions are maintained by the presence of a self-closing glass door, coupled with heavy duty, PVC magnetic balloon gaskets that provide a 100% tight seal. A barrel lock also provides security and reassurance in a front of house setting. The Williams CoolSmart controller ensures energy efficiency and a clear digital display shows the status of the unit at all times.

Capacity and versatility are well managed, with room for four 2/1 GN perforated stainless steel shelves with anti-tilt tray slides, each able to hold a maximum of 20kg per shelf. Alternatively the unit can be supplied with meat hanging rails. 

The new model measures 727mm wide, 824mm deep and has a height of 1960mm. Its capacity is 620 litres. 

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