Ventilation hygiene takes centre stage

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Published: 10 February 2017


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The need to provide a safe working environment for staff, reduce fire risks and avoid contamination of food preparation areas has put ductwork and kitchen extract cleaning to the top of the agenda for building owners.

​The Building Engineering Services Association (BESA), which developed the industry’s primary standard for ventilation hygiene (TR19) almost 20 years ago, has now launched a suite of training courses to support the standard. This will be backed up by an accreditation scheme due for launch in early 2017.

Further information is available on the BESA website.