Foodservice and food retailing equipment manufacturer Fri-Jado has used the relocation of its head office and production facility in the Netherlands as an opportunity to establish premises which lead the way in sustainable business practice.
The company has moved to Oud Gastel, around 25 miles south of Rotterdam, where it has set new standards in environmentally responsible manufacturing. The new building has been certified as “very good” under the BREEAM standard, which is the world’s leading sustainability assessment method for infrastructure and building projects
The company has also addressed the issue of the planet’s precious resources in the manufacture of foodservice equipment, ensuring that 99% of the raw materials used will be recyclable at the end of the product’s serviceable life. Fri-Jado’s commitment to sustainability is far reaching; it has introduced hybrid company cars and says it will continue with its policy away from petrol and diesel powered vehicles for the future replacement of its existing fleet. Fri-Jado has provided a free charging point for electric cars at its premises, as an incentive to employees to adopt greener transport.
Fri-Jado UK’s Director of National Accounts, Gary Thacker, claims that the investment made at the company’s new headquarters highlights its holistic approach to sustainability. He said “For over a decade, Fri-Jado has been leading the way in the design and manufacture of environmentally sensitive kitchen equipment. The design of our chilled counters features a unique OmniCold refrigeration system, which together with low velocity air circulation, helps to reduce energy consumption to some 43% below the ECA Energy Efficiency Index threshold.
"We have also developed heated merchandisers, which feature an innovative and patented hot blanket holding system, air curtain technology and hot air recycling, which deliver energy savings of some 20%. In addition, these features combined with precise humidity control, ensure that food is maintained at perfect quality and appearance, over extended periods, reducing the amount of merchandise that may be price discounted or thrown away, due to product deterioration.
“The issues of energy efficiency and food waste remain high on the agendas of grocery retailers and foodservice operators. Public opinion and the activity of climate change lobby groups will increase pressure on OEMs and suppliers to make further progress in delivering more environmentally sensitive equipment. Whilst many manufacturers are merely paying lip service to green initiatives, Fri-Jado has demonstrated a root and branch approach to sustainability.”
Fri-Jado has moved to new premises designed for sustainability and a minimum carbon footprint