Adande Refrigeration’s parent company, Applied Design & Engineering, has competed a live trial of a Sarma Grab & Go cabinet with Aircell at a YO! Sushi restaurant.
Designed for convenience retailing, food to go operations and speciality food outlets, the cabinet incorporates shorter, higher integrity air curtains than conventional refrigerated displays, for a marked reduction in cold air spillage from the cabinet, resulting in significantly lower energy consumption for cost savings and narrower temperature bandwidths for improved food quality over extended periods.
Hoshizaki has extended its naturally refrigerated Emerald Class of icemakers, with 17 models across both IM (cube) and FM (flake) machines now available in the UK.
The hydrocarbon used in Hoshizaki machines is an environmentally sustainable natural compound made up of hydrogen and carbon produced by decomposed organic matter, with zero effect on ozone and negligible GWP.
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