GEA has launched its new RAY PP (Pilot Plant) batch freeze dryers at Anuga FoodTec in Cologne. The machines are designed for small-scale and R&D drying of general food products such as instant coffee, fruit, vegetables, herbs, meat, seafood and pet food, as well as very sensitive products such as lactic acid bacteria, enzymes and lactoferrin. The new dryers more closely mimic the characteristics of larger industrial plants allowing more accurate scalability to full production. |